kiko - first harvest matcha (30g)

our signature blend

cultivars: okumidori, saeakari, saemidori, tsuyuhikari

region: shizuoka, kagoshima

kiko delivers a layered umami with clean sweetness, gentle green depth, soft bean and steamed corn notes, and a rounded creamy body that settles into a mellow finish.

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recommended ratios:

matcha latte

• 4g matcha
• 40ml water at 70 - 80°C
• 140ml milk of choice (we like oat!)
• sweeten to taste

usucha (thin tea)

• 2g matcha
• 60-80ml water at 70 - 80°C